News, Analysis & Insights on Nutrition, Supplements, and Health
Including a glass of grape juice in the daily diet may boost memory function and performance particularly for those who lead a stressful lifestyle such as working mothers, suggests a new study.
Consumption of pomegranate juice may reduce biochemical markers of damage caused by exercise, according to findings from a small study from Spain.
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.
Dispatches from FIE
Future research on collagen and the prevention of age-related muscle wastage should focus on the ingredient in combination with whey, according to the Collagen Research Institute.
A Kiwi mussel extract company is planning further expansion into Asia in an industry that contributes NZ$400m (US$268m) to New Zealand’s economy.
DuPont owner of Danisco’s probiotics, enzymes, sweeteners, colours and flavours business, along with the Solae soy brand - is set to merge with Dow Chemicals to become the world’s second biggest chemicals firm after €80bn BASF.