Archives for December 7, 2015

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Portuguese algae business gets a makeover

By Shane STARLING

Portuguese chlorella player Allma has partially renovated its business model, expanding its production facility and with it the number of algae offerings.

Supplier puts lactoferrin in spotlight as ‘iron activator’

By Annie Harrison-Dunn

It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting abilities it is now up to manufacturers and consumers to champion the ingredient, says...