Not just quantity: Nofima says think about fiber quality
There’s frequently talk that consumers aren’t getting enough fiber in their diets; but are they simply not getting the best quality fiber?
News, Analysis & Insights on Nutrition, Supplements, and Health
There’s frequently talk that consumers aren’t getting enough fiber in their diets; but are they simply not getting the best quality fiber?
AstaReal Group has launched two direct to consumer astaxanthin supplements under its Astavita brand name. The supplements feature raw material from the company’s newly expanded Moses Lake, WA production facility.
The EU misspent €6.3bn in 2014 overall, according to a report from the European Court of Auditors that called for change.
People with better control of blood sugar after eating barley kernel bread also have a different balance of microbes in the gut, a new study in Cell Metabolism reveals.
Pulp fiction?
A new fibre ingredient derived from carrot waste pulp offers a level of water absorption that is unlikely to be improved on, its producer says.
Glanbia Nutritionals is setting its sights on EMEA countries with a probiotic for bakery and protein shakes.
The Swedish Food Safety Authority (NFA) has urged consumers not to buy products containing DMBA – a novel substance used to replace the banned stimulant DMAA.
The bioavailability of sulforaphane from commercially available glucoraphanin supplements is equal to that observed from broccoli sprouts, says a new study from Johns Hopkins University (JHU) School of Medicine.