News, Analysis & Insights on Nutrition, Supplements, and Health
In a welcome bit of news for the omega-3s industry, the Peruvian government has opened a second fishing season for anchovies. The season had been under threat of closure because of the effects of the impending El Niño ocean warming phenomenon.
A standardised white wine grape seed extract can deliver raised levels of procyanidin antioxidants and improve gastrointestinal wellbeing, researchers in Milan have found.
Daily supplements of chondroitin sulfate may be superior to celecoxib, a potent anti-inflammatory drug, for supporting knew joint health and delaying the progression of osteoarthritis, says a new study.
Gut microbiota regulates glutathione and amino acid metabolism, research in mice has suggested.
Symrise said strong demand in all regions has significantly boosted earnings, as it reported a 29% rise in sales for the first nine months of 2015.
Dried blood samples collected in the home could be an efficient and accurate way to collect vitamin D data on a large scale, researchers from the Food4me project have said.