News, Analysis & Insights on Nutrition, Supplements, and Health
Curcumin, derived from turmeric, is participating in the ongoing growth for the beauty and personal care market in the Asia Pacific region, a new report by Transparency Market Research has revealed.
There is insufficient evidence to support the use of omega-3 supplements as a treatment for depression, a new Cochrane review has said.
ScenoProt, a six year Finnish project will bring together scientists, consumer specialists and product developers with one aim: developing self-sufficiency in protein production for global sustainability.
French industry group, ANIA, is asking the public's opinion on what it wants from manufacturers and retailers in a bid to bridge the gap between consumers and industry and counter the culture of ‘food-bashing’.
A distribution partnership between Dutch firm Nutress and Azelis aims to increase supply of algae food products across Belgium, the Netherlands and Luxembourg (Benelux).
DSM will cut 100 nutrition jobs as part of efficiency plans on top of the 900-1100 job losses elsewhere already announced as it set out goals that include greater interest in brands and private label.
Just one tomato could provide the same amount of resveratrol as 50 bottles of red wine or the same amount of genistein as 2.5kg of tofu, say researchers.
Exclusive interview: Simon Coveney, Irish Food & Agriculture Minister
Seven years ago the Irish government backed a collaborative industry-academic milk mining project to add value to the country’s dairy sector. Some have questioned why commercially usable research results have not been more forthcoming but here the Irish...