Antioxidants may reduce oxidative stress in men with prostate cancer
A higher intake of antioxidants may lead to less oxidative stress among men with prostate cancer, US researchers have found.
News, Analysis & Insights on Nutrition, Supplements, and Health
A higher intake of antioxidants may lead to less oxidative stress among men with prostate cancer, US researchers have found.
The markets are reacting positively to DSM’s third quarter 2015 results as they show the underlying business, particularly nutrition, is performing well, says an analyst.
Extracting omega-3 from novel algae sources is the mission of a European Union-funded project with multiple partners including the famed nutrition research arm at Wageningen University in the Netherlands.
Spanish botanical firm Monteloeder has promised to invest €600,000 in helping its clients launch products containing its MetabolAid if it wins a €2m EU innovation grant.
It's not just taste and texture perceptions that change for older consumers but their social experience of food too - yet research is lacking and food manufacturers are missing out as a result, say Dutch scientists.