Archives for November 3, 2015

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EU project seeks algae omega-3s

By Shane STARLING

Extracting omega-3 from novel algae sources is the mission of a European Union-funded project with multiple partners including the famed nutrition research arm at Wageningen University in the Netherlands.

Older consumers need tailored food products, say researchers

By Niamh Michail

It's not just taste and texture perceptions that change for older consumers but their social experience of food too - yet research is lacking and food manufacturers are missing out as a result, say Dutch scientists.