News, Analysis & Insights on Nutrition, Supplements, and Health
SupplySide West
A new fast absorbing protein from Arla Foods Ingredients could help crack open the endurance sports sector, which has significant potential for growth but until now has been largely dominated by sports drinks with only carbohydrates and electrolytes.
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
Food fortification, supplementation and better nutrition policy making and implementation are keys to addressing ongoing global micronutrient deficiencies in ‘the big 3’ – iron, iodine and vitamin A - Europe’s biggest nutrition congress was told today in...
New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.