EFSA: Pregnant women need more copper but not iron
Pregnant and lactating women need more copper than others but not more iron, the European Food Safety Authority (EFSA) has said.
Archives for October 21, 2015
Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!
Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!
‘There is a terrible lack of data’: EFSA on DRV difficulties
The European Food Safety Authority (EFSA) has called on researchers to deliver better data as it continues its gargantuan task of setting nutrient intake reference for 500m European Union citizens.
Global Bottled Water Congress, Lisbon
What’s next in bottled water? Three areas to watch
It’s an era of opportunity for bottled water, with consumers wanting a healthy alternative to many other drinks on the market. As the Global Bottled Water Congress takes place in Lisbon this week, Zenith International takes a look at areas to keep an eye on.
Fat intake may play role in autoimmune flare-ups
The type of dietary fat we consumer could impact the severity and duration of autoimmune flare-ups, according to new research performed in mice.
It's a real dough! Milk proteins make gluten-free bread easier to handle, claims Arla
Bakers can create better-tasting gluten-free breads that handle like wheat-based doughs by adding milk proteins, claims Arla's ingredients division.
Krill oil may support immune health for athletes: Human data
Supplements of krill oil may strengthen immune function of healthy exercising adults, says a new study supported by Aker BioMarine using its Superba Krill Oil product.