Study strengthens olive leaf extract’s heart health benefits
Extracts from olive leaf may reduce LDL cholesterol to the same extent as atorvastatin, report researchers from Celal Bayar University in Turkey.
Archives for October 8, 2015
How responsible is Amazon for the supplements sold on its sites?
In the age of online shopping, it’s time to ask how responsible some of the big online retailers are when it comes to upholding EU food law.
Childhood microbiome shows distinct & functional differences to adult gut
The gut microbiome of pre-adolescents has distinct differences to the adult microbiome, says a new study from Texas that may enhance the development and efficacy of childhood microbiome interventions.
Rimfrost says new concentrated krill oil ingredient injects innovation into stagnant category
Norwegian krill oil supplier Rimfrost AS says it is seeking to further differentiate krill oil from fish oil with the launch of a new ingredient concentrated for phospholipid content.
Korean player Daesang moves on EU omega-3 market
Korean food giant Daeseng wants to enter the EU omega-3 market and has applied for novel foods approval for an algae-derived DHA (docosahexaenoic acid).
DSM wins sustainability award for Scottish vitamin facility
DSM has been recognised for its enviro-friendly vitamin C facility in Scotland after implementing a 4-year plan at the plant that is the last in the western world producing vitamin C after most manufacturing moved to China.