News, Analysis & Insights on Nutrition, Supplements, and Health
Lucuma, a caramel-flavoured fruit from Peru, is tipped to be the next superfood used in chocolate, ice-cream, snacks and more – and Europe is leading the way in product innovation, says Mintel.
‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a mini-congress in Brussels yesterday.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
The Norwegian food safety authority has warned against a weight loss product containing Garcinia cambogia, a plant ingredient than can cause serious damage to the testicles.
Beneo’s isomaltulose ingredient is winning over endurance athletes with its steady carbohydrate energy supply, but what next for the ingredient, and what about reports of GI discomfort?