News, Analysis & Insights on Nutrition, Supplements, and Health
Candy science observatory: ‘Pro health biscuits’
Fortifying biscuit with bee pollen may help manufacturers increase protein, fiber and polyphenol content without impacting taste, according to Polish researchers.
Consumption of Lactobacillus reuteri probiotics may boost insulin release in healthy people, says a new study.
Food security is not just about hunger and poverty – it must move into the mainstream as the challenge of feeding nine billion people comes into sharper focus, according to the European Commission.
Glanbia’s Global Performance Nutrition (GPN) unit was the star performer as the nutritional ingredients and dairy firm reported increased H1 profits.
The a2 Milk Company (a2MC) has had "no further communication" with Dean Foods and Freedom Foods since it rejected the takeover bid tabled by the pair.
Norwegian krill oil and fish supplier Olympic Seafood, have been awarded the Marine Stewardship Council (MSC) standard for sustainable fishing.