Coffee consumption may improve colon cancer survival rates, finds large scale study
Regular consumption of caffeinated coffee could help to prevent the recurrence of colon cancer in people who have been treated with the disease, say researchers.
Archives for August 18, 2015
Brain boosting bioactives, Part 2: From citicoline and curcumin to resveratrol
In the run-up to the NutraIngredients-USA’s Cognitive Health Online Summit on September 2, 2015, we’re taking a look at the leading ingredients…
Alterations to gut microbe environment may have role in type 1 diabetes risk
Changes to our gut microbiota could have a direct impact the production of antimicrobial peptides that play a role in the risk of developing type 1 diabetes and other autoimmune conditions, say researchers.
Will novel konjac-combo weight loss ingredient hit EU market?
US nutraceutical supplier InovoBiologic has applied for EU novel food approval for its proprietary mix of konjac, sodium alginate and xanthan gum for weight loss.
Brain boosting bioactives, Part 1: From omega-3 to vitamin E
Memory, attention and focus, development, mood; there are numerous ways that a nutrient or ingredient can affect cognitive health. But which have the most science, how do they work, and how are they performing in the market?
Insect oil: Bugs aren’t just about protein
Is it time to look beyond insect protein to… insect oil? This is the next opportunity within edible bugs, says researcher.