News, Analysis & Insights on Nutrition, Supplements, and Health
There are no major differences in nutritional content between private labels, national brands and hard discount goods – although private labels come out top for nutrition labelling, according to a French government study.
Austria could be taken to the European Court of Justice (ECJ) over its ban on doorstep sales of products like food supplements, the European Commission says.
Supplementation with an extract from French oak wood may improve energy, tiredness, and tension, says a new study.
Research, focus and regulatory cunning will be needed if the nutraceutical industry is to tap into the relatively unexplored area of non-alcoholic fatty liver disease (NAFLD), says the consultancy firm behind a new dedicated clinical trial platform.
A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).