News, Analysis & Insights on Nutrition, Supplements, and Health
A newly developed supplement from the yolks of chicken eggs could help people with coeliac to enjoy foods they usually have to avoid, by blocking the absoption of certain gluten components.
Ginger supplements may accelerate recovery of muscle post-exercise, says a new study, but it may not be suitable for all sports.
DSM says the European Food Safety Authority (EFSA) should have taken age differences, pregnancy needs and PUFA intake into account in its intake recommendation for vitamin E instead of moving toward a blanket adequate intake (AI).
France has proposed new legal daily limits for carnitine, creatine, lycopene and caffeine in supplements – the latter of which was half that defined as safe by the European Food Safety Authority (EFSA).
A new research hub dedicated to nutrition, metabolism and dementia has been set up at the Alzheimer’s Association International Society, with the help of Nestlé researcher Gene Bowman.
UK ketones firm contacted by pro cycling teams
The use of potentially performance enhancing ketones at the Tour de France cycling race has raised questions about their efficacy, legality and scale of usage.