Cognitive-boosting blackcurrants show Parkinson’s potential
Two varieties of blackcurrant have been found to boost cognitive performance and alertness, with one variety showing particular promise in blocking the enzymes associated with Parkinson's.
Archives for June 24, 2015
Resveratrol may turn white fat into ‘healthier’ brown-like fat
Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University.
Tereos Syral applies for sucrose fibre and intestinal regularity claim
Tereos Syral has applied for a health claim for short-chain fructo-oligosaccharides from sucrose and ‘normal intestinal regularity’.
Meal replacement regulation should consider consumers not just science: SNE
Any new regulation on total meal replacements should consider consumer expectations of taste and cost, not just science, says trade group Specialised Nutrition Europe (SNE).