New plant enzyme discovery could help battle global vitamin A deficiency
A newly discovered enzyme that is critical for the biosynthesis of carotenoids in plants could help to reduce vitamin A deficiency, say researchers.
News, Analysis & Insights on Nutrition, Supplements, and Health
A newly discovered enzyme that is critical for the biosynthesis of carotenoids in plants could help to reduce vitamin A deficiency, say researchers.
The French food safety agency is investigating risks associated with the intake of vitamins and minerals from food supplements during pregnancy after it received two reports of termination on medical grounds.
Aduna aims to create sustainable African businesses by using little-known local crops – starting with baobab – says its co-founder, Andrew Hunt.
The European Parliament’s Legal Affairs committee has voted to reject amendments to the EU Nutrition and Health Claims Regulation, which would have seen nutrient profiles abandoned.
Finnish firm Fazer has secured a license for oat processing that enables extraction of beta-glucans, protein and oil for use in functional foods.
A combination of Lactobacillus salivarius LS01 and Bifidobacterium breve BR03 may help balance the immune system in people with allergic asthma, says a new study from Italy.