News, Analysis & Insights on Nutrition, Supplements, and Health
EFSA intake opinion
European adults should consume 750 mg a day; children between 450 and 1150 mg a day, and infants 280 mg per day according to a new draft opinion from the European Food Safety Authority (EFSA).
UK pregnant women are iodine deficient and they need nutritional education to empower them to make the right dietary choices, say researchers.
Women should not rely on vitamin D and calcium supplements to relieve menopausal symptoms, say researchers behind a new large-scale follow up study.
Special edition: Innovations in better-for-you confectionery
Ingredients supplier Beneo says obesity concerns may convince mainstream chocolate makers to swap sucrose for low-glycemic and tooth friendly sugar isomaltulose.
Special edition: Innovations in better-for-you confectionery
Ingredients supplier Roquette has developed 'detoxifying' chewing gum and gummy bears containing microalgae chlorella.
Dispatches from Vitafoods Europe
Blackmores, the leading supplement brand in Australia, has taken the unusual step of sending a company representative on a two week-long trip to verify the sustainability practices of Aker BioMarine, the world’s largest harvester of krill used to supply...
Consuming flavanone-rich grapefruit juice may improve arterial function, compared to a flavanone-free drink, says a new study from France.
Special edition: Innovations in better-for-you confectionery
Chocolate is a more effective delivery system than capsules and tablets for probiotics and could be an attractive alternative for consumers, according to Croatian supplement firm Milsing.
Special edition: Innovations in better-for-you confectionery
Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.