Archives for May 27, 2015

← 2015

Higher fibre intake could cut diabetes risk

By Nathan Gray

New research data, coupled with a fresh meta-analysis of previous studies, has added to evidence that increasing dietary fibre reduces the risk of developing diabetes.

BEUC calls for caffeine claim ban following EFSA opinion

By Annie Harrison-Dunn

With the European Food Safety Authority’s (EFSA) caffeine safety opinion finally published yesterday, the European Consumer Organisation (BEUC) has called now for the ‘obvious conclusions’ to be drawn.