News, Analysis & Insights on Nutrition, Supplements, and Health
The long running process to develop a new centralised legislative procedure for novel food approvals has hit the rocks again – meaning major delays and backlogs are now on the cards, warn industry insiders.
The healthier a person is the more likely they are to take food supplements – which could distort links between the products and health outcomes, say Danish researchers.
Food manufacturers could cut their energy costs by operating more energy efficiently, avoiding production during expensive peak demand periods and working more closely with their energy providers.
Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading.
ASA ruling
Scotland-based supplement and infused water distributor Water for Health (WFH) has been censored by the UK Advertising Standards Authority (ASA) for making non-authorised immunity and other claims for chlorella and other infusions in the European Union.
There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.
Supplements of salmon oil may reduce markers of oxidative stress, with no effects from additional multivitamins, says a new study from Australia.