Meta-analysis supports cholesterol-lowering potential of beta-glucan
Consuming beta-glucan may help slash total and LDL cholesterol levels for people with elevated levels, says a new meta-analysis of 17 RCTs.
Archives for May 4, 2015
Coffee antioxidants: From bean to brew
Australian researchers have tracked the anti-radical and antioxidant properties of coffee from bean to brew.
Resveratrol may boost mitochondrial function for diabetics: Pre-clinical data
Supplements of resveratrol, an antioxidant compound from red wine, may protect blood vessels from the detrimental effects of high blood sugar, says a new study.
Disptaches from Vitafoods Europe 2015
Start-ups stake vital claim to nutrition leadership at Vitafoods
Experts at Vitafoods Europe say the true age of the start-up is upon us as markets fragment and larger players are caught behind the innovation curve.