News, Analysis & Insights on Nutrition, Supplements, and Health
"More and more the food industry realises consumer education is the key to success – not claims."
The moment you realise that every nutrient you eat today will build your body of tomorrow, then you realise you will become what you eat. Couple that with the fact that most cells in our body are replaced within a couple of months and the new paradigm...
An animal study conducted by Kyowa Hakko has shown that the company’s patented L-citrulline/L-arginine ingredient is effective in boosting plasma L-arginine levels enhancing nitric oxide bioavailability post supplementation.
Consuming fish-liver oil three times weekly in adolescence or midlife may reduce a woman’s chances of coronary heart disease later in life, say Icelandic researchers.
A new analytical method for products featuring yohimbe bark extracts developed and tested by Flora Research Labs promises to speed the detection of adulteration in this ingredient, according to lab director James Neal-Kababick.
Accompanying warnings are being considered for monacolin K health claims after a number of EU member states raised safety concerns.
Dispatches from the International Yakult Symposium
Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.