News, Analysis & Insights on Nutrition, Supplements, and Health
Maternal deprivation of essential omega-3 fatty acids has a significant impact on the development of the brain, in particular dendrite maturation and synaptic connectivity, say researchers.
There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean.
A deficiency in amino acid arginine could be a ‘novel and potentially critical’ cause for Alzheimer’s disease, according to new research.
Adding soluble fiber to a tea that is consumed along with a meal can increase satiety hormones and decrease hunger in health men and women, say results of randomized, double-blind, placebo-controlled crossover study.
Supplementation with a multi-species probiotic may be associated with lower feelings of sadness and less focus on bad feelings and experiences from the past, say researchers.
The percentage of food and drink launches carrying digestive health claims has fallen from 2.4% in 2009 to 2.2% in 2014 in the EU, says Innova Market Insights.