News, Analysis & Insights on Nutrition, Supplements, and Health
There is no difference between vitamin D2 and D3 for raising blood levels of the vitamin, but D3 is superior for sustaining those levels, says a new study from Argentina.
Guar gum could hold potential for both short and long term control of appetite, say Japanese researchers.
Krill oil may have better bioavailability of the essential omega-3 fatty acids EPA and DHA compared to fish oil, but variations are not because of differences between phospholipids and triglycerides, say researchers.
The European Specialist Sports Nutrition Alliance (ESSNA) has kicked out Protein World just one week after the UK retailer was busted by the UK’s Advertising Standards Agency (ASA).
Our gut microbiota may play a vital role in driving our mood by regulating the production of serotonin in the intestines and blood, say researchers.
A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.
Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?