Nestlé files patent for cocoa extract allergy treatment
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
Archives for April 2, 2015
Olive oil polyphenol backed for selective anti-cancer potential
A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.
April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum
Omega-3 hits €25bn but can it keep growing?
Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...