Can cultural differences affect consumer understanding of food labels?
Country-specific differences could influence consumers’ understanding of nutritional information on food products, researchers have said.
News, Analysis & Insights on Nutrition, Supplements, and Health
Country-specific differences could influence consumers’ understanding of nutritional information on food products, researchers have said.
AFI: 'This is a complement to breast feeding, not a replacement'
As Danish dairy giant Arla Foods Ingredients (AFI) announces plans to combat malnutrition in Ethiopia by selling ingredients for milk formula, campaigners warn that companies may be profiting from hunger by promoting their products.
Friesland Huishan Dairy - FrieslandCampina's newly established Chinese infant formula joint venture - will introduce a new brand in China "in the near future."
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Coffee polyphenol chlorogenic acids (CGA) could serve as a prebiotic to improve gut health, say researchers.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
Banned steroids and stimulants have been found in muscle building and fat burning sports supplements in the UK, a BBC documentary broadcast this week has found.
The New Zealand Commerce Commission has granted infant formula industry association, the Infant Nutrition Council (INC), the power to restrict the marketing practices of its members.
Folic acid supplements could help prevent heat-induced cardiovascular events in elderly people by improving blood vessel dilation, say researchers.