News, Analysis & Insights on Nutrition, Supplements, and Health
Early supplementation of an infant’s diet with Lactobacillus reuteri DSM 17938 may boost gut health by reducing the build-up of pathogenic bacteria, says a new study from Italy.
Single ingredient trade groups are becoming an increasingly common feature of the dietary supplement industry. Whether they burnish the overall image of the sector or serve to further Balkanize the industry’s message is a matter of debate.
Some of the best and brightest innovation in the food and drink industry comes from start-ups – so how do they approach NPD? And what can companies of all sizes learn from their approach?
The use of food supplements is widespread among cancer survivors – but potentially dangerous practices may be going under physicians’ radars, say researchers.
Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?
The EC has handed Barry Callebaut cocoa extract blood circulation marketing tools in new sectors – including food supplements for the first time.
US energy drink manufacturers primarily advertise on television channels that appeal to adolescents, according to a study in the Journal of Nutrition Education and Behavior.
It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.