News, Analysis & Insights on Nutrition, Supplements, and Health
Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.
Long term intake of prebiotic fibre could aid appetite regulation and lead to reductions food intake that positively impact body weight in children, say researchers.
Antioxidants in red-leaf lettuce are fast-moving while green-leaf antioxidants are slow - but this does not affect the benefits of the nutrients, say researchers.
A high-fat diet could increase risk of mental illness even in the absence of obesity by driving changes in gut bacteria, say researchers.While...
There is strong potential for the use of ground green coffee beans to be used directly as a functional ingredient in supplements and foods, say researchers.
Consuming fermented kimchi, a source of lactobacilli, may alter the composition of bacterial populations in the gut and affect metabolic pathways for obese women, says a new study from Korea.