Belgian court rules against 'misleading' Alpro soy product
Alpro’s use of the term ‘yoghurt variant’ for its soy- and plant-based products is misleading and must be removed, a Belgian court has ruled.
News, Analysis & Insights on Nutrition, Supplements, and Health
Alpro’s use of the term ‘yoghurt variant’ for its soy- and plant-based products is misleading and must be removed, a Belgian court has ruled.
dispatches from Food Vision, Cannes
Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?
Health apps, home tests and other digitek are the future of nutrition research and public health strategies, according to top researchers in the field.
Emmet Browne will join the Dublin-based food science and nutrition company Nuritas, it was announced today.
Consumer-centric innovation must be coupled with real-world scientific insights that explain how to best deliver nutrition to those that need it, says Lucozade’s senior sports scientist.
“The goal is to crystallise existing consensus..."
The European branch of the International Life Sciences Institute (ILSI) has established separate working groups to investigate the microbiota, mechanisms of action and intestine barrier function.
French-based botanical ingredients supplier Naturex is adjusting to meet future market conditions in the US by certifying seven of its most popular ingredients non GMO.
EU glucose claims battle
The German nutrition company Dextro Energy is to take the European Commission to the European Court of Justice (ECJ) in Luxembourg over five banned glucose health claims.