News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority’s (EFSA) safe upper limit for caffeine could mean a de facto ban for 80% of UK males, whose average weight would take them over the body weight referenced in the opinion, according to a food law expert.
The antioxidant mechanism of action of Ubiquinone (UQ), a form of the CoEnzymeQ10 that has shown cell energy and heart benefits, has been questioned in a mouse study published in Nature Communications.
SERIAL PROTEIN FORTIFICATION RISKS COMMODIFYING CATEGORY, ANALYST WARNS
Protein fortification is here to stay, says Canadean - but analyst Kirsty Nolan warns that brands should resist the impulse to simply add it to everything and commoditize the ingredient.
Growth at the fragrance and flavour company was fuelled by the acquisition of the Diana Group and a particularly strong quarterly earnings beating forecasts, said the company.
While it has been long suggested that low vitamin D levels can be a risk factor for ill health, new research has also suggested that people with very high levels may also be at risk.
A combination of glucosamine hydrochloride and chondroitin sulfate may slash levels of C-reaction protein (CRP), a key biomarker of inflammation, says a new randomized, double-blind, placebo-controlled, crossover study.
Prebiotic supplementation may help increase the expression of proteins that regulate iron absorption, according to research in anaemic rats.
Adverts for Nourkrin hair growth supplement containing biotin and horsetail extract, and Rescue Night sleep aid with white chestnut Bach flower have had their health claims refuted in the UK even though one of the nutrients had an EU approved health claim.