News, Analysis & Insights on Nutrition, Supplements, and Health
Buglossoides oil is a safe novel food ingredient, the European Food Safety Authority (EFSA) has said in an opinion that should put member state concerns on safety and strength of evidence to rest.
Turbulent dairy markets hit profit margins at Glanbia Ingredients Ireland (GII) in the past year, although sales continued to grow and the development of a major milk processing venture remained on track.
Enzymotec has initiated a project to increase its understanding of the factors that affect the composition of breast milk.
Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.
The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.
Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.
Supplements of alpha-lipoic acid, with or without EPA omega-3, may help promote weight loss in obese and overweight women on a reduced calorie diet, says a new study from Spain.
New scientific opinions published by EFSA mean glycaemic carbohydrates can be said to contribute to normal cognitive functions, but a suggested link between L-tug lycopene and lower LDL-cholesterol was dismissed.
There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the impact of omega-3, vitamin D and protein supplementation.
Snacks & health conscious consumers: Fortification, natural ingredients, & free-from claims
There’s no doubt that consumers want healthier snacks, but fortification is not necessarily the answer, say Euromonitor and Datamonitor analysts.