News, Analysis & Insights on Nutrition, Supplements, and Health
Technology that helps consumers tailor what they eat to their specific health requirements – so-called ‘personalised nutrition’ – will take off over the next five years, the head of intelligence and economics at the Future Foundation think tank has...
Horphag, the company behind the Pycnogenol brand of French Maritime Pine bark extracts, has launched a new ingredient, this time based on French oak wood that it is branding Robuvit.
Croda has added two new flavours to its omega-3 syrup range that are easier to swallow than capsules for pregnant women and children.
Europe must push for united mandatory upper caffeine limits for all products with added caffeine if it is to counter current member state disparity.
Rethinking the cutoff thresholds of feeding regimens that malnourished children are put on could help to reduce the rate of relapse, which currently stands at 37%, say experts.
If the probiotic industry wants to secure a health claim it must scientifically justify its use of reviews looking at more than one strain, according to research backed by the sector.
Low-dose iron supplements may help people who donate blood to restore pre-donation haemoglobin levels faster, according to new research.
Habitual yogurt eating showed no association with improved health-related quality of life reports among 4,000+ Spanish adults, scientists conclude in a new study, but they admit their work has several limitations.