News, Analysis & Insights on Nutrition, Supplements, and Health
The way in which the ‘relatively simple’ gut bacteria of young babies shift to a more mature microbiota during early infancy plays a vital role later weight gain, according to research backed by A*STAR Research and Nestlé.
Senior nutrition can emulate the growth potential of infant formula, but only if manufacturers get their "head around" certain complexities, says FrieslandCampina.
Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
Giant confronting omega-3, vitamin E challenges
Pricing and sector market challenges, currency fluctuations and some stiff economic headwinds have contributed to 2014 full-year EBITDA profits sliding 7% for the world’s biggest nutrient player, DSM.
The increased concern about the sustainability of omega-3s supply has given a powerful push to the development of alternative sources, now giving rise to yet another algae supplier. This one has a twist, though; officials with AlgiSys, a development...
Science Short
People living close to the coast in England have higher vitamin D levels than inland dwellers, according to a new study.
Win a free place at Food Vision: Uniting nutrition and food. Cannes, France. March 18-20, 2015
The 2015 Food Vision Big Debate will take place on 19 March 2015 during the truly global event for food and drink industry business leaders. It will be a highlight of the Food Vision programme, giving attendees the opportunity to have their say on the...