News, Analysis & Insights on Nutrition, Supplements, and Health
Encapsulating calcium in an edible protein cage can boost absorption of the mineral and offer an alternative delivery method for use in fortified foods and supplements, says new research.
New analysis from Frost & Sullivan has found that the global medical foods market will grow by one-third by 2018, with Asia-Pacific driving this surge.
Dispatches from HiE, Amsterdam
Endurance athletes consuming sports drinks containing whey protein hydrolysate could see an improvement in performance, a Danish study has found.
Vitamin E tocotrienols from annatto may be better antioxidants than tocopherol-tocotrienol mixtures or alpha-tocopherol alone, suggests a recent study testing infant formula containing omega-3 fatty acids.
A company developing a pharmaceutical chewing gum containing cannabinoids extracted from marijuana has announced plans to build a manufacturing facility in the Netherlands.