Archives for November 25, 2014

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DNA sequencing and biofortification the big trends for 2015

By Laurence Gibbons

DNA sequencing and biofortification of food will create the biggest opportunities for food businesses to respond to pressure to operate more sustainably in 2015, according to the UK’s innovation agency Innovate UK.

Ingredient suppliers have no control over demand

By Virpi Varjonen

No one envies the position of nutrition ingredient manufacturers and suppliers these days. They are stuck in the middle of the value chain, facing pressure from all directions, says Virpi Varjonen.