FIC countdown: Most food companies are moving toward compliance
Food companies are moving toward compliance with the upcoming Food Information for Consumers (FIC) regulation but many still have work to do, according to a new report.
Archives for November 18, 2014
The perfect chip? Pulsed Electric Field tech optimizes processing, claims developer
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in Pulsed Electric Field (PEF) technology.
Genetically backed personal nutrition improves diet outcomes: RCT data
Personalised dietary advice based on a person's genetic makeup improves eating habits compared to current ‘one-size-fits-all’ dietary recommendations, say researchers.
NutraIngredients launches independent industry awards in 2015
Geneva will play host to the inaugural NutraIngredients Awards next May – bringing real reward and industry-wide recognition to the best ingredient, product and research innovators in Europe.