Archives for November 12, 2014

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Olympic Seafood set for krill oil research collaboration

By Nathan Gray

Norwegian firm Olympic Seafood AS has entered in to a research collaboration with two universities to use novel ‘omics’ technologies to investigate the potential health benefits of krill oil supplements.

Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."

Time for a vitamin E intake rethink? Emerging data builds argument

By Shane Starling from the 3rd World Congress of Public Health Nutrition in Las Palmas, Gran Canaria

Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told yesterday.