News, Analysis & Insights on Nutrition, Supplements, and Health
A low-calorie drink of whey and guar before breakfast could lower blood glucose levels for pre-diabetics and type 2 diabetics, without the calorie burden of a high dose of protein, according to a study.
The use of nano-emulsion delivery systems could increase the bioavailability and anti-inflammatory effects of curcumin, say researchers.
Dairy Crest’s £80M sale of its diaries to Müller UK & Ireland Group has drawn praise from City analysts.
Combining calcium fructoborate with glucosamine and chondroitin may boost measure of joint health by about 25% compared with glucosamine and chondroitin alone, says a new study from VDF Futureceuticals.
Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.
A Channel 4 investigation into inorganic arsenic levels in rice has questioned the safety of products aimed at children like rice cakes and Kellogg's Rice Krispies - although all companies implicated say their levels fall within current recommendations.