News, Analysis & Insights on Nutrition, Supplements, and Health
Food Supplements Europe (FSE) has added to its Good Manufacturing Practices guide with a questionnaire to help firms meet GMP requirements and another for those in the botanicals sector.
Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.
Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems, which looks and tastes like ‘real food’.
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
Analysis - Japan
With more than a quarter of Japan’s population over the age of 60, it is said that country suffers more from the issues of an ageing population than any other country. That’s no doubt why the anti-ageing industry is doing so well.
Coke's Net Income FELL 14% to $2.12bn in Q3 2014 ending September 26
The Coca-Cola Company CEO Muhtar Kent will today identify value-added dairy as a top target category for still beverage retail value growth through to 2020.
Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
While the health benefits of eating fish have become better appreciated in recent years, many wild fish stocks continue to be overfished, according to a new report that highlights the growing gap between supply and demand.