News, Analysis & Insights on Nutrition, Supplements, and Health
Probiotics may have beneficial effects on the treatment and prevention of non-alcoholic fatty liver disease (NAFLD) and other related conditions, according to a new review.
Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.
Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products.
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An omega-3 enriched diet may improve ejaculate performance in sperm competition, according to research on guppy fish.
Nestlé has integrated the Maghreb, the Middle East, the North East Africa region, Turkey and Israel into its ‘Zone Europe’, renaming the business division EMENA, for Europe, Middle East and North Africa.
Global climate change is affecting the quality of tea harvested in southwestern China, both in terms of taste and content of bioactive chemicals, according to a recent article in Herbalgram, the publication of the American Botanical Council. Whether...
The Kellogg Company has delisted its oat-based Optivita brand in the UK following a decline in consumer demand, but one analyst says the cereal could have suffered from health claim overload.
An Italian botanical supplements manufacturer has been given 30 days to pay a €250,000 fine after local authorities busted it for grossly exaggerated and unsubstantiated web-based health claims around immunity, diabetes, HIV, Parkinson’s and Alzheimer’s...