News, Analysis & Insights on Nutrition, Supplements, and Health
The number of hungry people has fallen by more than 100 million over the last decade; however 805 million people around the world are still chronically undernourished, according to a new joint UN report.
Australia
Researchers in Adelaide believe they have found a way to increase yield of the wheat central to pasta production, while their colleagues have discovered how to make a bowl of spaghetti more healthy without compromising its taste.
The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for sustained energy as their younger counterparts.
Researchers from the UK have identified a new group of microorganisms that may be responsible for much of the world’s vitamin B12 production in the oceans.
Study compares 8 probiotic products' efficacy
A soon-to-be-published UK study has questioned the efficacy of several on-shelf probiotic products after testing eight including giants Yakult and Danone – but the lead author tells us its key findings have been distorted in the press.