News, Analysis & Insights on Nutrition, Supplements, and Health
Mice lost weight and had significantly lower insulin resistance and body fat after taking genetically modified bacteria that produce the lipid compound NAPE in the gut, researchers from Vanderbilt University have found.
The Joint FAO-WHO Expert Committee on Food Additives' (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a "a great deal of weight" in regulatory circles, says seaweed industry representative, Marinalg...
A new meta-analysis has found that current evidence does not support the notion that calcium supplements increase the risk of heart disease in elderly women. The study reaffirms the safety and importance of the nutrient, says the Council for Responsible...
Caffeine does not have a diuretic effect on regular coffee drinkers and is safe to use, says sports nutrition researcher and consultant in elite sport.
Sports nutrition supplements containing phosphatidic acid (PA), a lipid messenger, may stimulate increases in muscle size, lean body mass, and strength, says a new study using Chemi Nutra’s Mediator ingredient.