Archives for May 14, 2014

← 2014

Special edition: Closing the fiber gap

Bread still rules high-fiber realm; Latin America rising fast

By Shane STARLING

When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.

Dispatches from Vitafoods Europe 2014

Omega-3’s newest big fish reveals sector ambitions

By Shane STARLING

Mid-last year the chief of Norwegian omega-3 player EPAX told us, “We are the last of the big omega-3 independents.” Soon after US agri-food company FMC had snapped it up for $350m. Here FMC Nutraceuticals general manager Daniel H. Rosenbaum talks...

SPECIAL EDITION: CLOSING THE FIBER GAP

Fiber-rich bakery: What does the science say?

By Nathan Gray

In this special edition article BakeryandSnacks.com takes a look at some of the key suggested benefits of fiber, and how manufacturers can utilize it to benefit consumers.

From the 2014 International PlantLIBRA Conference in Vienna, Austria

EC gives thumbs up to €6m PlantLIBRA botanicals project. But will there be more?

By Shane STARLING

As the EU’s ambitious €6m PlantLIBRA project to further botancials science drew to a close this week at a congress in Vienna, we asked the European Commission about the project’s relative merits – and whether a ‘mark 2’ was on the cards.