News, Analysis & Insights on Nutrition, Supplements, and Health
A new study that concludes that high intakes of resveratrol may not reduce a person’s risk of cardiovascular disease or cancer has ‘very little to offer in the way of new or compelling information’, says the managing director of Biotivia.
Special edition: Closing the fiber gap
High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified goods, says British Heart Foundation senior dietician.
Red wine-sourced antioxidant resveratrol – found in the skin of red grapes and wine – can amplify and extend the beneficial effects of anti-diabetic drug Metformin, says a new peer review study.
The global market of probiotic ingredients, supplements, and foods is expected to reach nearly $27.1 billion in 2013 and climb at a compound annual growth rate of 6.2% over the next five years to reach $36.7 billion in 2018, according to Wellesley, MA-...
The European Commission has adopted new measures to reduce consumer’s maximum levels of exposure to cadmium in foods such as chocolate and infant formula.
DISPATCHES FROM VITAFOODS EUROPE 2014
Europe's rubber stamp on Ingredia’s Benexia chia oil, expected in June, will heat up appeal even more, claims its global director.
“This has to be one of the most stupid regulatory rulings that I have seen.”
Cholesterol-battling plant stanol-based Benecol has been busted in the UK for exaggerating TV advert claims even though they were based on UK National Health Service (NHS), British Heart Foundation (BHF) and World Health Organization (WHO) data.
The drinks industry has slammed as “absurd” Western Australia’s decision to ban energy drinks as mixers during late-night screenings of World Cup matches.
DISPATCHES FROM VITAFOODS EUROPE 2014
The discourse around eye health carotenoid meso-zeaxanthin (MZ) has been marred by commercial interests, according to supplement firm OmniActive Health Technologies.
SPECIAL EDITION: CLOSING THE FIBER GAP
Fiber composite blends used in healthy food matrixes hold weight management promise, according to a professor from the University of Liverpool.