Archives for April 1, 2014

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Special edition: Nuts, pulses and legumes

No picnic: Is pea protein moving from the fringe to mainstream?

By Annie Harrison-Dunn

Pea protein may be moving in from the food and beverage fringes, however formulating with the fast-growing ingredient is 'no picnic' according to functional confectionery firm Carmit.

EU Novel foods approval

Quatrefolic primed for EU commercialisation

By Nicola Cottam

The European Commission has finally given its approval to Quatrefolic as a food supplement within the EU following a positive ruling from the European Food Safety Authority (EFSA) last October.

Blendhub boosts supply chain transparency

By Sarah Hills

Premium Blendhub has created a new centre that offers a fully transparent management model of the raw materials in food powder blends, to help customers optimise their supply chain.