News, Analysis & Insights on Nutrition, Supplements, and Health
An explosion in microbiome science has prompted Chr. Hansen to appoint a scientific advisory board of “internationally recognised thought leaders in the field” to explore new opportunities for using bacteria to improve human health.
Utilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers.
A new theory of why dietary restrictions can work to reduce disease risk and increase longevity suggests that it is a sever restriction in nutrient intake, rather than calorie intake, that may result in the well known effect.
Functional food and supplement producer Bio-Life SPRL claims to have become the first company in Belgium and France to offer fish oil derived omega-3 supplements with sustainability certification, as the drive to have origins audited by Friend of the Sea...
Despite "great growth potential", the infant nutrition sector still has “many issues” to overcome, Zenith International has claimed ahead of its first ever Infant Nutrition Conference.
Food and drink firms must be more proactive at assessing the sustainability of their products and ingredients, rather than reacting to market interest, according to Leatherhead Food Research expert Emma Gubisch.
Russia may still hold the lion share of the dietary supplements market in the Commonwealth of Independent States (CIS), but it’s the comparatively more stable Kazakhstan that will lead in growth, according to a market report.
Making healthy dietary choices in midlife could lower the risk of dementia in later years by almost 90%, according to new research.