News, Analysis & Insights on Nutrition, Supplements, and Health
Our microbiome may play a central role in immune responses to infections, according to new research revealing how beneficial bacteria are necessary for the development of innate immune cells.
Innovation in omega-3s has come in many forms. New delivery modes, new raw material sources, and new chemical forms. But through it all, the story has always been about EPA and DHA as whole molecules. That might be about to change.
Did the AREDS2 study set the cut-off for benefits too high?
Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.
If Personalised Nutritional Offerings (PNOs) are to gain a commercial foothold in the marketplace, lessons need to be learned and providers will have to change the way they approach customer relationships, say researchers.
Regular strawberry consumption may help the body fight oxidative stress by increasing immune cell defences, according to research.
Higher blood levels of the omega-3s EPA and DHA are associated with lower coronary risks, but the overall evidence is insufficient to encourage high consumption of omega-3s, says a new meta-analysis.