News, Analysis & Insights on Nutrition, Supplements, and Health
A dose of a patent-pending, all-natural combination of fruit and vegetable concentrates may inhibit the action of an enzyme linked to degradation of elastin in the skin and other connective tissue, says a new study.
The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission’s proposed regulation on Wednesday.
A diet high in animal protein could help elderly people to function better physically, psychologically and socially, say researchers.
The US Food and Drug Administration has upheld its authorization of Lallemand’s enriched yeast after investigating objections from AB Mauri.
Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
French supplier Ingredia has announced its acquisition of bioactive peptides specialist Galactis Pharma.