News, Analysis & Insights on Nutrition, Supplements, and Health
An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.
Daily intake of a supplement containing echium oil may boost blood levels of the omega-3s EPA and DHA, and help reduce cardiovascular risk factors, says a new study from Germany.
Increasing caloric intake could be a relatively simple method for people with motor neurone disease to extend their life expectancy, according to new research.
The use of edible films could be a new approach to the production of functional cereals and bakery products with added probiotics, according to new research.
Hay fever suffers may benefit from daily probiotic supplements, according to a new study that found improvements in ‘quality of life’ scores and ocular symptoms.
The UK’s Advertising Standards Agency (ASA) has rejected complaints that an advert for a liquid iron and vitamin formula purporting to “help reduce tiredness and fatigue" violates EU health claims regulation.