News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.
Ingredients giants DSM and Lonza have settled a patent dispute over production of algal-sourced omega-3 oils (DHA) that lasted for almost ten years.
The omega-3 market continues to grow and appears to have unstoppable momentum worldwide, according to expert Diana Cowland, who keeps tabs on the sector for Euromonitor International.
Consumption of foods and supplements that are rich in vitamin C could help reduce the risk of the most common type of hemorrhagic stroke, say researchers.
Major natural foods retailer Whole Foods Market is launching a herring caviar-based, phospholipid-imbued omega-3 supplement at its UK stores from March 1.
The CEO of UK beverage brand Twist believes he could score a smash hit with an espresso coffee and whey protein-based drink that you just add water to.
Food Vision launches big debate on big three issues
An advisor on edible insects to the United Nations predicts that insects on your plate is inevitable, as forward thinking restaurants like D.O.M in Sao Paulo and Noma in Copenhagen are already experimenting with the critters as food.
Mediterranean carob seed flours hold potential as a novel, antioxidant ingredient for cereal products, according to scientists.