News, Analysis & Insights on Nutrition, Supplements, and Health
People who lose or maintain weight in the long term are more likely to see distinct weight fluctuations over the course of a week than those who gain weight in the long term, according to a Finnish study.
Probiotic and preboiotic industry players must do more to get consumers on their side in the fight with regulators in the US and EU, and should also be doing more to help save lives in Africa, according to Professor Gregor Reid.
Global vitamins leader DSM is calling on authorities to raise vitamin E intake recommendations after hosting a workshop and posting a paper on the issue that highlight public health threatening global deficiencies.
Operational Efficiency Month
Valio’s whey powder production plant in Finland has increased its production by more than 10% with its Napcon Suite from Neste Jacobs.
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Protein is still the bedrock of sports nutrition says Euromonitor, but non-protein products are expected to grow faster in several important global markets like Australia, Canada and Indonesia.
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from the University of Cambridge has claimed.